We had a lovely Christmas celebration here in Oman. In the morning we woke up to our boys excitement that Santa had arrived the night before. Everyone opened presents and played with them. After breakfast we proceeded to get food ready for friends who were joining us for Christmas lunch. We invited friends and for everyone to bring a plate. Alex, Mike and Koni prepared the umu in the backyard and they started cooking from 8am. We had taro, cassava, pork, lamb, chicken and beef cooked in the umu. The smell of the umu on Christmas day was reminiscent of home and knowing it's a special occasion when you smell that earthen cooking in the air. I baked pavlova and coconut buns and made a salad and set up the place for our lunch. Everyone arrived with arms full of food. There was so much food. There was beef curry, prawn curry, potato gratin, cheese pie, more salads, tiramisu, trifle, cole slaw and all the meat from the umu. There was a lot to eat. There were also a lot of kids in the y